Ploughman’s pizza

Ploughman’s pizza
  • Serves icon Serves 2
  • Time icon Hands-on time 5 min, oven time 10-15 m

Use up leftover ham and cheese in our ploughman’s pizza for an easy meal using ready-to-roll pizza dough.

Nutrition: per serving

Calories
811kcals
Fat
42.4g (25.3g saturated)
Protein
47.3g
Carbohydrates
59g (12.1g sugars)
Fibre
2.1g
Salt
5.2g
Calories
811kcals
Fat
42.4g (25.3g saturated)
Protein
47.3g
Carbohydrates
59g (12.1g sugars)
Fibre
2.1g
Salt
5.2g

Ingredients

  • 220g pack frozen ready-to-roll pizza dough, defrosted (we used Northern Dough Co Original)
  • 4 tbsp fruity chutney
  • 200g cheese (we used a mix of mature cheddar and stilton)
  • 100g cooked ham, sliced or shredded
  • 50g fresh watercress

Method

  1. Heat the oven to 240°C/220°C fan/gas 9 (or the highest setting). Put the dough in the centre of 2 large sheets of non-stick baking paper, roll out into a disc roughly 30cm in diameter, then transfer to a sturdy baking sheet (see tip).
  2. Dot the chutney over the pizza base, leaving a 3cm crust. Scatter with the cheese and ham, then bake for 10-15 minutes until golden and bubbling. Serve topped with the watercress.

delicious. tips

  1. To prepare the pizza base without baking paper, dust the work surface and a rolling pin with plain flour, then lightly dust the baking sheet with a little extra flour to stop the dough from sticking.

Recipe By

The delicious. food team

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