Ploughman’s pizza

  • Portion size: Serves 2
  • Hands-on time 5 min, oven time 10-15 m
  • Difficulty: easy

Use up leftover ham and cheese in our ploughman’s pizza for an easy meal using ready-to-roll pizza dough.

This fun pizza would make a great addition to a street party spread.

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Ingredients

  • 220g pack frozen ready-to-roll pizza dough, defrosted (we used Northern Dough Co Original), or make your own – here’s our basic pizza dough recipe
  • 4 tbsp fruity chutney
  • 200g cheese (we used a mix of mature cheddar and stilton)
  • 100g cooked ham, sliced or shredded
  • 50g fresh watercress
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Method

  1. Heat the oven to 240°C/220°C fan/gas 9 (or the highest setting). Put the dough in the centre of 2 large sheets of non-stick baking paper, roll out into a disc roughly 30cm in diameter, then transfer to a sturdy baking sheet (see tip).
  2. Dot the chutney over the pizza base, leaving a 3cm crust. Scatter with the cheese and ham, then bake for 10-15 minutes until golden and bubbling. Serve topped with the watercress.
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  • Nutrition

    • 811kcals Calories
    • 42.4g (25.3g saturated) Fat
    • 47.3g Protein
    • 59g (12.1g sugars) Carbs
    • 2.1g Fibre
    • 5.2g Salt

    Quick wins & tips

    To prepare the pizza base without baking paper, dust the work surface and a rolling pin with plain flour, then lightly dust the baking sheet with a little extra flour to stop the dough from sticking.

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