Rack of lamb with salsa verde
- May 2011
- for 4 people
- Takes 15 minutes to make, 25 minutes to cook, plus resting
Rack of lamb is the easiest cut of meat to cook and serve because there’s no tricky carving in front of your guests.
- 39.4g (11.5g)
- 0.9g (0.3g sugar)
Ask your butcher to trim the fat and meat from the top of the rib bones (this is called French-trimming) for the most attractive presentation.
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