Barbecue sweet potatoes with garlic and herb dressing
- July 2015
- Serves 6 as a side
- Hands-on time 15 min, barbecue or oven time 1 hour
Simply wrap sweet potatoes in foil then leave to slowly cook in your barbecue embers while you make a gorgeous garlic and herb soured cream topping.
If you’re after something speedier, try our grilled sweet potatoes with a honey glaze.
- Vegetarian recipes
- 16.2g (7.2g saturated)
- 44.2g (13.6g sugars)
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