Salmon poke bowl
- July 2018
- Serves 4
- Hands-on time 15 min, cooking time 20 min
A poke bowl is one of the best ways to showcase raw fish. We’ve topped rice with avocado, crunchy veg, seaweed and marinated salmon, creating a fresh dish that’ll bowl your guests over.
See what other salmon creations you can make here.
- Gluten-free recipes
- 22.6g fat (4.2g saturated)
- 49.7g (4.1g sugars)
Use any of your favourite vegetables in this poke bowl. We like edamame beans, sliced radish and mango, too.
A New Zealand sauvignon blanc has the bright fruitiness to take on the fish and green chilli here.
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