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Easy pan-seared teriyaki salmon stir-fry

Name: Easy pan-seared teriyaki salmon stir-fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 4
Cuisine: Japanese recipes
Ingredients: 4 tbsp gluten-free teriyaki sauce (from Kikkoman); Finely grated zest and juice 2 limes; 2 tbsp gluten-free soy sauce; 4 sustainably sourced salmon fillets; 2 tbsp toasted sesame oil; 1 red chilli, deseeded and finely chopped; 2 tsp grated fresh ginger; 3 carrots, sliced into thin ‘laces’; 200g seasonal greens, chopped coarsely; Large bunch fresh coriander, roughly chopped

Published: 27 Jan 16
Updated: 26 May 25

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Test kitchen approved

Easy pan-seared teriyaki salmon stir-fry

A quick and nutritionally packed gluten free stir-fry recipe with bags of teriyaki and aromatic flavour.

Easy
December 2015

Test kitchen approved

Serves 4
Hands-on time 30 min

A quick and nutritionally packed gluten free stir-fry recipe with bags of teriyaki and aromatic flavour.

Gluten-free

Nutrition: per serving

Calories: 475kcals
Fat: 30.6g (5.5g saturated)
Protein: 33.9g
Carbohydrates: 13.2g (11.2g sugars)
Fibre: 5.6g
Salt: 2.2g

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Easy pan-seared teriyaki salmon stir-fry

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