Seared steak, mango and radish salad
- June 2005
- 2 sirloin steaks
- Vegetable oil
- Bunch of fresh radishes
- 1 ripe mango
- Small bag of herb leaf salad
- French dressing
- Trim and discard the fat from steaks, then season and cut into thin strips. Heat vegetable oil in a wok or large frying pan over a high heat. Add the beef, in batches, and stir-fry for a few minutes until browned. Set aside on a plate lined with kitchen paper to cool slightly. 2. Slice radishes, then peel, stone and slice mango and put both into a large bowl.
- Add the beef, along with the salad. Season, drizzle with French dressing and gently toss to serve.
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