Seared steak, mango and radish salad

Seared steak, mango and radish salad
  • Serves icon Serves 2
  • Time icon Ready in 15 min

This seared steak, mango and radish salad recipe is a brightly coloured, quick and easy main course dish.


  • 2 sirloin steaks
  • Vegetable oil
  • Bunch of fresh radishes
  • 1 ripe mango
  • Small bag of herb leaf salad
  • French dressing


  1. Trim and discard the fat from steaks, then season and cut into thin strips. Heat vegetable oil in a wok or large frying pan over a high heat. Add the beef, in batches, and stir-fry for a few minutes until browned. Set aside on a plate lined with kitchen paper to cool slightly. 2. Slice radishes, then peel, stone and slice mango and put both into a large bowl.
  2. Add the beef, along with the salad. Season, drizzle with French dressing and gently toss to serve.


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