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Spicy lamb with sautéed potatoes and houmous

Spicy lamb with sautéed potatoes and houmous

Name: Spicy lamb with sautéed potatoes and houmous
Yield: Serves 2
Ingredients: 450g peeled and diced potatoes; 2 tbsp vegetable oil; 1½ tbsp harissa or any other chilli paste; 1 lemon; 4 trimmed lamb cutlets or 2 lamb fillets; Small tub of houmous

Easy
November 2005

Easy
November 2005

Test kitchen approved

Serves 2
Ready in 20-25 minutes

For a quick supper try this spicy lamb recipe with potatoes and houmous.

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Ingredients

450g peeled and diced potatoes
2 tbsp vegetable oil
1½ tbsp harissa or any other chilli paste
1 lemon
4 trimmed lamb cutlets or 2 lamb fillets
Small tub of houmous

Method

Pan-fry potatoes in vegetable oil for 12-15 minutes, tossing occasionally, until golden and tender. Season.
Meanwhile, mix chilli paste with a good squeeze of lemon juice in a shallow dish. Season lamb cutlets or fillets and coat them in the mixture. Set aside for 10 minutes.
Heat a griddle or frying pan over a high heat. Add the lamb and cook for 5-7 minutes, turning halfway. Serve with the potatoes, a good dollop of houmous, lemon wedges, and a mixed green salad.