Sticky chicken

Sticky chicken
  • Serves icon Serves 2
  • Time icon Hands on time 5 mins, plus 20 mins cooking time

A speedy Asian-inspired chicken recipe that kids and adults alike will love.


  • 3 tbsp honey
  • 3 tbsp sweet chilli sauce
  • A squeeze of lime
  • 6 skinless, boneless chicken thighs
  • Steamed rice, to serve


  1. Mix the honey and sweet chilli sauce in a small pan. Add a squeeze of lime and mix well. Place on the hob and bubble over a medium heat until thickened. Meanwhile, cook the chicken thighs in a preheated oven at 180°C/fan160°C/gas 4 for 10 minutes.
  2. Brush the sauce over the chicken and return to the oven for a further 10 minutes, until golden and sticky.
  3. Serve with steamed rice and chilli sauce.


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