Sticky chicken

Sticky chicken

A speedy Asian-inspired chicken recipe that kids and adults alike will love.

Sticky chicken

  • Serves icon Serves 2
  • Time icon Hands on time 5 mins, plus 20 mins cooking time

A speedy Asian-inspired chicken recipe that kids and adults alike will love.

Ingredients

  • 3 tbsp honey
  • 3 tbsp sweet chilli sauce
  • A squeeze of lime
  • 6 skinless, boneless chicken thighs
  • Steamed rice, to serve
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. Mix the honey and sweet chilli sauce in a small pan. Add a squeeze of lime and mix well. Place on the hob and bubble over a medium heat until thickened. Meanwhile, cook the chicken thighs in a preheated oven at 180°C/fan160°C/gas 4 for 10 minutes.
  2. Brush the sauce over the chicken and return to the oven for a further 10 minutes, until golden and sticky.
  3. Serve with steamed rice and chilli sauce.

Buy ingredients online

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Summer salads and sides

Quick sticky chicken salad

This light, healthy chicken salad recipe is an ideal summer...

Save recipe icon Save recipe icon Save recipe

Soy-glazed chicken salad

This vibrant healthy chicken recipe is quick to make and...

Save recipe icon Save recipe icon Save recipe

Healthy chicken recipes

Quick sticky harissa chicken thighs

You can serve this quick chicken recipe with a crunchy...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.