- February 2016
- Serves 4 as a main, 6 as a side
- Hands-on time 30 min, oven time 40 min
A classic Swedish comfort dish of potatoes, cream and anchovies (or pickled sprats) is usually on the heavy side. But our clever tweak makes it lighter.
If you’re not keen on anchovies, take a look at our similar potato, cheese and onion gratin instead.
- 5.6g (2.4g saturated)
- 31.2g (2.6g sugars)
In the traditional recipe the potatoes are cooked entirely in cream, but we’ve used a much lighter chicken velouté (thickened stock), with a splash of cream added to give body and richness. It makes a great main course with a salad, or a side dish for cold meat or roast lamb.
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