Tandoori salmon steaks

Tandoori salmon steaks
  • Serves icon Serves 2
  • Time icon Ready in 20 minutes

Enjoy Indian-style salmon in minutes

Ingredients

  • 2 tbsp yogurt
  • 1 tbsp tandoori curry paste
  • A squeeze of lime juice
  • 2 salmon fillets
  • Chopped fresh coriander
  • Basmati rice
  • Fresh coriander sprigs and lime wedges, to serve

Method

  1. In a shallow bowl, mix the yogurt with the tandoori curry paste and a squeeze of lime juice.
  2. Add 2 salmon fillets and turn in the marinade.
  3. Grill under a medium preheated grill for 10-12 minutes.
  4. Serve with cooked basmati rice, with chopped fresh coriander. Garnish with coriander sprigs and lime wedges.

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