Tandoori salmon steaks

Method

1. In a shallow bowl, mix the yogurt with the tandoori curry paste and a squeeze of lime juice.
2. Add 2 salmon fillets and turn in the marinade.
3. Grill under a medium preheated grill for 10-12 minutes.
4. Serve with cooked basmati rice, with chopped fresh coriander. Garnish with coriander sprigs and lime wedges.