Tandoori salmon steaks

Name: Tandoori salmon steaks
Yield: Serves 2
Cuisine: Indian recipes

Easy
August 2008

Easy
August 2008

Serves 2
Ready in 20 minutes

Enjoy Indian-style salmon in minutes with this wonderful tandoori salmon recipe that’s bursting full of spicy flavours. Serve atop a pile of fluffy basmati rice for a truly authentic dinner.

Rate

Save

Save recipe

Save

Save recipe Print

Rate

Ingredients

2 tbsp yogurt
1 tbsp tandoori curry paste
A squeeze of lime juice
2 salmon fillets
Chopped fresh coriander
Basmati rice
Fresh coriander sprigs and lime wedges, to serve

Ingredients

2 tbsp yogurt
1 tbsp tandoori curry paste
A squeeze of lime juice
2 salmon fillets
Chopped fresh coriander
Basmati rice
Fresh coriander sprigs and lime wedges, to serve

Method

In a shallow bowl, mix the yogurt with the tandoori curry paste and a squeeze of lime juice.
Add 2 salmon fillets and turn in the marinade.
Grill under a medium preheated grill for 10-12 minutes.
Serve with cooked basmati rice, with chopped fresh coriander. Garnish with coriander sprigs and lime wedges.

Method

In a shallow bowl, mix the yogurt with the tandoori curry paste and a squeeze of lime juice.
Add 2 salmon fillets and turn in the marinade.
Grill under a medium preheated grill for 10-12 minutes.
Serve with cooked basmati rice, with chopped fresh coriander. Garnish with coriander sprigs and lime wedges.