Tandoori salmon steaks
-
Easy
- August 2008
-
Serves 2
-
Ready in 20 minutes
Enjoy Indian-style salmon in minutes with this wonderful tandoori salmon recipe that’s bursting full of spicy flavours. Serve atop a pile of fluffy basmati rice for a truly authentic dinner.
Advertisement
Ingredients
- 2 tbsp yogurt
- 1 tbsp tandoori curry paste
- A squeeze of lime juice
- 2 salmon fillets
- Chopped fresh coriander
- Basmati rice
- Fresh coriander sprigs and lime wedges, to serve
Method
- In a shallow bowl, mix the yogurt with the tandoori curry paste and a squeeze of lime juice.
- Add 2 salmon fillets and turn in the marinade.
- Grill under a medium preheated grill for 10-12 minutes.
- Serve with cooked basmati rice, with chopped fresh coriander. Garnish with coriander sprigs and lime wedges.
Advertisement
Rate & review
Rate
Reviews
Save recipe
Salmon fillet recipes
Glazed salmon with giant couscous
Pomegranate molasses adds sticky sweetness to glazes and marinades which is why we’ve used it...
-
Easy
-
0
Save recipe
Speedy salmon recipes
Quick pan-fried salmon with sweet-and-sour leeks
Pan-fried salmon sits on a bed of sweet-and-sour leeks and lightly crisped kale in this...
-
Easy
-
0
Save recipe
Salmon fillet recipes
Salmon with crunchy, quick-pickled fennel salad
This fresh and healthy salmon and fennel recipe that takes 20 minutes from start to...
-
Easy
-
0
