Tortino di porri e riso (leek and rice bake)
- November 2018
- Serves 4
- Hands-on time 15 min, oven time 45-50 min, plus resting
Anna Del Conte demonstrates the simplicity and deliciousness of vegetarian cooking with this recipe for an authentic Italian vegetable bake.
This recipe is from Anna’s book Vegetables all’Italiana.
- Vegetarian recipes
- 26.4g (6.4g saturated)
- 28.5g (2.8g sugars)
For this dish you need only the white part of the leeks and the inside pale green leaves (keep the coarser green foliage for stock or soup).
Anna serves this dish with roast cherry tomatoes when they’re in season. Put 600g cherry tomatoes in a roasting tin, drizzle with olive oil, sprinkle with salt and pepper and roast for 15-20 minutes in a medium-hot oven. Optional additions: crushed garlic, a splash of balsamic vinegar and, at the end, chopped basil.
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