Grilled turmeric chicken with cucumber salad
- February 2020
- Serves 2-4
- Hands-on time 25-35 min, cooking time 25 min plus marinating
If you can, leave the chicken to marinate in the turmeric yoghurt overnight for maximum flavour. We’ve served the gorgeously vibrant and seriously moist chicken with a pickled cucumber salad, but steamed basmati rice would make a welcome addition too.
- 11.6g (3.3g saturated)
- 4.1g (4g sugars)
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