Ultimate cheesy chips
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Easy
- January 2018

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Serves 4-6
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Hands-on time 20 min, oven time 40-45 min
No burger is complete without a side of ultra crispy and extra-gooey, cheesy fries… Right?
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Vegetarian recipes
Nutrition: per serving
- Calories
- 227kcals
- Fat
- 8.4g (2.1g saturated)
- Protein
- 8.5g
- Carbohydrates
- 46g (1.7g sugars)
- Fibre
- 4.4g
- Salt
- 0.7g
For 6
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Ingredients
- 800g unpeeled maris piper potatoes
- Glug of rapeseed oil
- 50g polenta
- Sea salt flakes
- 3 handfuls of grated mozzarella
Method
- Thinly slice the potatoes and put in a large bowl of cold water to soak for 15 minutes. Heat the oven to 200°C/ 180°C fan/gas 6. Put 2 large baking trays in the oven with a generous glug of rapeseed oil on each. Drain the chips and pat dry on kitchen paper. Put in a large bowl and sprinkle with the polenta, tossing to coat.
- When the oil is hot, spread the chips out evenly on the hot trays. Sprinkle over sea salt flakes and bake for 35-40 minutes, tossing halfway through, until golden, crisp and tender. Sprinkle over the mozzarella and return to the oven for 5 minutes more to melt the cheese. Eat straightaway with the cheeseburger or on their own.
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