White fishcakes with prawn, egg and dill sauce
- February 2010
- Serves 4
- Takes 15 minutes to make, 30 minutes to cook, plus chilling
Imagine a fish pie… but a whole lot easier and quicker. Try this simple fishcake recipe, served with a prawn, egg and dill sauce, which is healthy and super tasty.
- 9.8g (4.7g saturated)
- 12.5g (2.2g sugars)
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