Showing results for “pastry/”
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Fish pie recipes
Caper, lemon and dill fish pie with puff pastry top
Capers give the seafood filling of cod, smoked haddock and prawns, a natural saltiness and the buttery, melt in the...
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Christmas gift recipes
Sugar puff pastry trees
This quick recipe for festive puff pastry trees require just two ingredients and make a lovely edible Christmas gift. Or...
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Picnic recipes
Ainsley Harriott’s butternut squash, stilton and pecan pastry rolls
Ainsley Harriott’s puff pastry rolls are filled with a delicious combo of sweet and nutty butternut squash, earthy sage and...
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Coffee recipes
Walnut and coffee pastry layer cake
Monica Galetti’s coffee and walnut layer cake features alternating layers of coffee cream and crisp pastry, topped with walnuts, daubs...
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Puff pastry recipes
Jerusalem artichoke and goat’s cheese puff pastry tart
Creamy leeks, nutty jerusalem artichokes and soft goat’s cheese all sing of autumn in this comforting tart. Using ready-rolled pastry...
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Puff pastry recipes
Almond and apricot Danish pastry
This eye-catching cheat’s apricot and almond danish pastry is perfect served on special occasions like Mother’s Day and birthday breakfasts.
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Apple pie recipes
Michel Roux Jr’s puff pastry apple tart
Michel Roux Jr shares his step-by-step recipe for perfect puff pastry apple tart (tarte aux pommes et calvados). Serve with...
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Apricot recipes
Apricot pastry whirls
This puff pastry recipe, made with marzipan, apricot compote and almonds, is both speedy and easy to prepare.
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Puff pastry recipes
Pastry squares with goat’s cheese, pesto and tomato
These pastry squares with goat’s cheese, pesto and tomato make moreish snacks or canapés. The recipe uses ready-rolled puff pastry...
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Christmas buffet recipes
Cheesy Marmite puff pastry swirls
Ed Smith’s simple but sophisticated cheese scrolls keep for up to two months in the freezer. Have a batch on...
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Shortcrust pastry recipes
Caramelised onion pastry pizzas
This clever pizza recipe use shortcrust pastry as a quick and easy base. Roll any leftover pastry into a ball...
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