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This quick, comforting, cheesy supper dish takes just 15 minutes.
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I'd never tried gnocchi before and this recipe sounded like a good first try! It smells amazing, it's quick to make and straight forward. Unfortunately I found it to be a bit rich and slimy.
It is vegetarian, I think the person below was thinking vegan.
I'd give it 5/10
Neither Gorgonzola or parmesan cheese are vegetarian. (!!)
It is possible to buy "Parmesan like" cheese, in a pre grated format which contains no rennet, but I've never come across a rennet-free Gorgonzola!
Unimpressed by Delicious - this recipe should not be in your Veggie section.
my whole family loved it! Perhaps it might not be suitable for small children, though.
mixed reviews in our house, i love it though....check out our blog for our review.... http://www.isitworthwaitingfor.com/2011/12/gnocchi-with-gorgonzola-sauce-spinach.html
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