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This Jamaican flavoured soup is hot and spicy, but the creamy coconut milk tempers the fiery heat of the Scotch bonnet chilli. This is great to have stored in the freezer.
Per serving (based on 6): 379kcals, 16g fat (11g saturated), 14.2g protein, 48.3g carbs, 9.3g sugar, 0.3g salt
Freeze soup in portions so that you can simply and quickly thaw a bag at a time overnight in the fridge for lunch the next day.
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