Skip to navigation
Skip to page content
Find a recipe for every occasion
A favourite dish with families, this traditional English recipe is cheap to make, only costing less than £2 a head.
Per serving: 367kcals, 12.1g fat (4.1g saturated), 28.6g protein, 39.5g carbs, 6.7g sugar, 1.1g salt
To turn this into a shepherd’s pie, cut the lamb into very small pieces, add 2 tbsp each of tomato ketchup and tomato purée with the Worcestershire sauce and stock, then top with mash.
Please register or sign-in to leave a comment. We’d love to hear what you think.
I really cant see this as a cost concious meal when Lamb
is the most expensive meat to buy in the shops today.
i made this in february when it was in the magazine it had plenty of flavour and tasted great.
Don’t miss this exclusive subscription offer to receive the next 6 issues of delicious. for just £11.70. That’s a fantastic 50% SAVING on the cover price.
delicious. mag recipe index
For those loyal delicious. readers who keep their magazines each month, you may find our downloadable recipe index useful...
delicious. shopping lists
Download these handy shopping lists from everyday delicious. In every month's issue: Everything you need for delicious shortcut suppers.
Cooking conversion tables
In this handy section, you'll find oven temperatures, weights for dry ingredients, liquid measures and tablespoon conversions for the UK, US and Australia – all in one tidy place.