Skip to navigation
Skip to page content
Find a recipe for every occasion
'Pan bagnat' is a loaf hollowed out and stuffed with grilled vegetables. This version has the added delights of creamy mozzarella. Take it on a picnic or serve it up for an indulgent lunch.
Per serving (based on 8): 286kcals, 15.3g fat (5.7g saturated), 11.3g protein, 27.3g carbs, 3.4g sugar, 1.1g salt
Choose a fruity wine, either white or red, but make sure it is ripe and soft in style. A buttery Chardonnay would be the best white or, for reds, a plummy Chilean Merlot would go down well.
Please register or sign-in to leave a comment. We’d love to hear what you think.
Don’t miss this exclusive subscription offer to receive the next 6 issues of delicious. for just £11.70. That’s a fantastic 50% SAVING on the cover price.
delicious. mag recipe index
For those loyal delicious. readers who keep their magazines each month, you may find our downloadable recipe index useful...
delicious. shopping lists
Download these handy shopping lists from everyday delicious. In every month's issue: Everything you need for delicious shortcut suppers.
Cooking conversion tables
In this handy section, you'll find oven temperatures, weights for dry ingredients, liquid measures and tablespoon conversions for the UK, US and Australia – all in one tidy place.