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'Pan bagnat' is a loaf hollowed out and stuffed with grilled vegetables. This version has the added delights of creamy mozzarella. Take it on a picnic or serve it up for an indulgent lunch.
Per serving (based on 8): 286kcals, 15.3g fat (5.7g saturated), 11.3g protein, 27.3g carbs, 3.4g sugar, 1.1g salt
Choose a fruity wine, either white or red, but make sure it is ripe and soft in style. A buttery Chardonnay would be the best white or, for reds, a plummy Chilean Merlot would go down well.
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