these addictive parsnip crisps are delicious and so easy to make. Try to make lots so that your friends don't go hungry!
Ingredients
- 600g parsnips
- 2 tsp sunflower oil
Method
- 1. Preheat the oven to 160°C/fan140°C/ gas 3. Using a swivel blade peeler, peel long strips from the parsnips (discarding the peel) and place in a large bowl with the sunflower oil. Season with pepper and toss well.
- 2. Arrange the parsnip strips in single layers on 3 baking trays. Roast in the oven for 25-30 minutes, turning halfway, until golden and crisp. Sprinkle with sea salt while warm and serve immediately.
Nutritional info
Per serving: 73kcals, 2.1g fat (0.3g saturated), 1.8g protein, 12.5g carbs, 5.4g sugar, trace salt
Chef's tip
These are addictive so make lots.