Skip to navigation
Skip to page content
Find a recipe for every occasion
Angela Hartnett's impressive pumpkin soup recipe is perfect to serve as a starter at a dinner party.
Per serving: 205kcals, 16g fat (7.8g saturated), 9g protein, 6.6g carbs, 4.3g sugar, 1g salt
Next time you finish a block of Parmesan, don’t throw away the rind as it adds great flavour to soups and stews.
Please register or sign-in to leave a comment. We’d love to hear what you think.
Absolutely delicious soup and freezes well. Worth buying pumpkins when they're in season and cooking up a big batch.
tried this at my bonfire party it was absolutely delicious .
Take out a subscription to delicious. magazine this month and we’ll send you a copy of Paul Hollywood’s latest cookbook, British Baking (worth £25.00), absolutely FREE.
delicious. mag recipe index
For those loyal delicious. readers who keep their magazines each month, you may find our downloadable recipe index useful...
delicious. shopping lists
Download these handy shopping lists from everyday delicious. In every month's issue: Everything you need for delicious shortcut suppers.
Cooking conversion tables
In this handy section, you'll find oven temperatures, weights for dry ingredients, liquid measures and tablespoon conversions for the UK, US and Australia – all in one tidy place.