Roast Parmesan and mustard new potatoes recipe

By Angela Boggiano

  1. Serves 4
  2. Ready in 25 minutes
  3. Rating

Serve these with roasted fish with bean and herb salad and and Black forest cherry dessert for a menu for four that will only cost you £5 a head.

tried and tested
Roast Parmesan and mustard new potatoes


  1. 1kg new potatoes, quartered
  2. 2 tbsp olive oil
  3. 1 tbsp Dijon mustard
  4. 50g grated fresh Parmesan or vegetarian alternative


  1. 1. Preheat the oven to 180°C/fan160°C/gas 4. Place the potatoes on a large baking tray and toss with the olive oil. Place on the top shelf of the oven and roast for 20 minutes.
  2. 2. Toss with the mustard, then add the Parmesan, toss well, then roast for a further 5 minutes until golden. Best served with roasted fish with bean and herb salad.

Nutritional info

Per serving: 282kcals, 10.3g fat (3.5g saturated), 9g protein, 40.7g carbs, 3.5g sugar, 0.6g salt


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June 30

That put a twist to my roast dinner

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