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Serve these with roasted fish with bean and herb salad and and Black forest cherry dessert for a menu for four that will only cost you £5 a head.
Per serving: 282kcals, 10.3g fat (3.5g saturated), 9g protein, 40.7g carbs, 3.5g sugar, 0.6g salt
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That put a twist to my roast dinner
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