Whisky gravy

Name: Whisky gravy
Cook time: 15 min
Total time: 15 min
Yield: Serves 8
Cuisine: Scottish recipes
Ingredients: 2 tbsp plain flour; Small handful fresh thyme; 1 fresh bay leaf; 50ml whisky; 500ml fresh turkey or chicken stock

Portion size: Serves 8
Ready in 15 minutes
Difficulty: easy

Dairy-free

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This Scottish-inspired whisky gravy recipe is an ideal match for our haggis-stuffed turkey.

Or, serve it as part of a knockout Scottish-inspired menu.

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Ingredients

2 tbsp plain flour
Small handful fresh thyme
1 fresh bay leaf
50ml whisky
500ml fresh turkey or chicken stock

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Method

While the turkey rests, spoon all but 2 tbsp of the fat from the roasting tin and discard. Place the tin over a low heat, stir the flour into the fat that’s left and cook for 2 minutes, stirring and scraping to incorporate the bits from the bottom of the tin.
Stir in the herbs and whisky and cook for 2-3 minutes. Gradually add the stock, stirring, until smooth. Add the juices from the rested turkey, season, and strain into a jug to serve.