This quick raspberry ice cream needs just three ingredients. No ice cream machine is necessary to make this super quick and refreshing summer dessert.
Discover more ways with raspberries in our collection of recipes here.
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Ingredients
- 600ml double cream
- 2 tbsp icing sugar
- 350g frozen raspberries – or berries of your choice
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Method
- Pulse the double cream in a processor with the icing sugar until stiff peaks form.
- Add the berries, whizz until smooth, then taste and add more icing sugar if needed. Serve immediately.
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