Warm, spiced cider is a sure sign that we’re getting well in to autumn, and it’s a fruity alternative to mulled wine at Christmas, too. This recipe is packed with flavour from cinnamon, citrus fruit and cloves.
Have you tried our mulled pear cider?
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Ingredients
- 2 litres dry cider
- 2 cox apples, cored and sliced
- 8 cloves
- 5-6 allspice berries
- Pared zest of 1 large orange
- 4 tbsp dark rum or brandy
- 75g demerara sugar
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Method
- Combine all ingredients in a large saucepan.
- Stir over a low heat for 10-15 minutes – don’t boil.
- Transfer to a serving bowl if you wish and ladle into glass mugs.
Nutrition
- 66kcals Calories
- 0.2g (no saturated) Fat
- 0.3g Protein
- 19.7g (19.7g sugars) Carbs
- 0.5g Fibre
- no salt Salt
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