As an alternative to champagne, serve this fruity cocktail at your drinks party.
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Ingredients
- Calvados
- Fruit cordial (such as pear and raspberry or apple and plum)
- Chilled sparkling wine or champagne
- A small fresh rosemary sprig
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Method
- Pour about 1cm of calvados into a champagne flute or coupe, followed by 1cm of cordial. Top with chilled sparkling wine or champagne, then garnish with a small fresh rosemary sprig.
Nutrition
- 115kcals Calories
- 0.2g (no saturated) Fat
- 0.3g Protein
- 11.4g (11.4g sugars) Carbs
- 1.4g Fibre
- 0g Salt
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