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Beef rump with salsa verde and sherry-roast root veg...

This delicious roast beef with root vegetables and tangy salsa verde is a complete Sunday...

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Pink peppercorn-rubbed rump cap of beef

Pink peppercorns add a rosy hue and a delicate peppery flavour to this very special...

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Roast rib of beef with beef dripping chips and stilt...

You can’t beat proper beef dripping chips and these ones, cooked in the dry aged...

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Beef stew with hazelnut picada

Beef shin is slow-cooked with red wine, fresh herbs and olives, then served with a...

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Beef fillet with sherry vinegar and shallot jus

Simon Hulstone serves up an impressive yet simple dinner party dish featuring perfectly pink beef...

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Roast topside of beef with roasties and gravy

Make this affordable roast dinner with a topside of beef. Coat the beef in a...

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Red beef stew

A satisfying yet low-calorie stew. It freezes well which makes it a great recipe to...

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Cheesy beef bourguignon pie

Why serve beef bourguignon with separate sides when you can top it with rich, cheesy...

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Balsamic beef and pepper stew

For nourishing winter fare, look no further than this one-pot beef stew recipe sweetened with...

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Beef massaman and sweet potato curry

This beef and sweet potato curry recipe is surprisingly easy to assemble, and freezes very...

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Barbecue spiced beef stew with cheesy scone topping

A comforting, slow-cooked barbecue beef stew with a buttermilk and cheddar scone topping. Like when...

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Beef cheek and ale pie with chocolate

Pop-up extraordinaire Jimmy Garcia shares his decadent beef cheek and ale pie recipe that comes...

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Beef sirloin with oyster mushrooms, Bordelaise sauce...

Perfectly cooked beef, creamy whipped potatoes, buttery mushrooms and the best gravy. Ben Tish’s show-stopping...

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Mexican-style barbecued beef brisket with quick-pick...

Beef brisket can be a tough joint, but this recipe guarantees fall-apart-tender meat with a...

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Slow cooked Italian-style beef with horseradish york...

The lengthy oven time transforms a tough, inexpensive cut of beef into a first-rate, flavourful...

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Barolo-braised beef and shallot pie with parsnip and...

Beef shin is slowly cooked in Barolo red wine then topped with a creamy parsnip...