Autumn dessert recipes

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Galvin brothers’ classic apple tarte tatin

Make-ahead desserts

Galvin brothers’ classic apple tarte tatin

Learn how to make tartin tatin with our recipe from Chris and Jeff Galvin. Caramelised apples top golden pastry in this classic French pud.

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Party-size fig frangipane tart with stem ginger custard

Christmas baking

Party-size fig frangipane tart with stem ginger custard

For a crowd-pleasing dessert that's bursting with festive flavours, look no further than this fig frangipane tart. It's as delicious as it is beautiful.

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Ginger and rum pumpkin pie

Pumpkins

Ginger and rum pumpkin pie

We've pimped up a classic pumpkin pie recipe with a sprinkle of ginger and a glug of rum to add extra oomph to this seasonal dessert.

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Nutella hot chocolate and s’mores

Bonfire Night

Nutella hot chocolate and s’mores

The ultimate campfire (or Bonfire Night) treat; hot mugs of sweet Nutella hot chocolate with a side of chocolate biscuit s'mores.

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Sticky fig and caramel pudding

Proper puddings

Sticky fig and caramel pudding

A decadently moist fig sponge sits in a pool of caramel sauce in this toffee-like pudding. Serve with tart crème fraîche to cut through the sweetness. 

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Blackberry and apple bakewell tart

Sweet tarts

Blackberry and apple bakewell tart

Crisp shortcrust pastry filled with a blackberry and apple frangipane and topped with flake almonds. This apple bakewell tart makes a great autumnal dessert

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Fig tarte tatin

Tarte tatins

Fig tarte tatin

Apples are not the only fruit. This fig tarte tatin by Three Girls Cook is flavoured with brandy, cinnamon and vanilla for a sweet, sticky, warming dessert.

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Toffee apple sticky toffee pudding

Halloween

Toffee apple sticky toffee pudding

Round off a Sunday roast with this twist on a classic sticky toffee pudding, with apples inside and topped with homemade toffee apples too.

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Nutty plum and sloe gin crumble

Crumbles

Nutty plum and sloe gin crumble

A sweet and syrupy sloe gin and plum crumble. Debbie Major has added chopped almonds to the topping for extra nuttiness and crunch.

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Apple and pear tart

Apples

Apple and pear tart

This apple and pear tart uses ready-made puff pastry and can be rustled up in no time. We're sold. It's also just as good served cold as it is hot.

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Apple pie with crumble topping

Apples

Apple pie with crumble topping

Is it a pie? Is it a crumble? Our apple pie with crumble topping takes the best parts of these classic puds, to create the ultimate dessert.

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Poached pear queen of puddings

Perfect puddings

Poached pear queen of puddings

Custard, meringue, compote and perfectly poached pears make for a show-stopping pudding and the perfect way to end a Sunday lunch.

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Ricotta filo tart with figs, rum and toasted coconut

Italian desserts

Ricotta filo tart with figs, rum and toasted coconut

A stunning fig tart with a creamy rum and ricotta filling, crispy filo pastry shell and a sprinkling of toasted coconut flakes.

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Blackberry and thyme steamed puddings with bay custard

Blackberries

Blackberry and thyme steamed puddings with bay custard

Blackberry and thyme steamed puddings with bay custard make the most of British seasonal produce, by chef and food writer Olia Hercules.

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Mini plum and sauternes pies

Mini desserts

Mini plum and sauternes pies

These gorgeous mini plum pies are made with sauternes to create a warming sweetness. The scent of them baking evokes childlike delight.

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Chocolate frangipane pear tart

Pears

Chocolate frangipane pear tart

Fill your home with the smell of warm dark chocolate and make this pear-studded frangipane tart. Decadent and comforting it's the perfect autumnal dessert.

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