Holiday recipes

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Fried squid with aïoli and Aperol spritz 

Squid recipes

Fried squid with aïoli and Aperol spritz 

Crispy squid, garlicky aioli and a refreshing Aperol spritz – what more could you ask for on a warm summer’s...

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Prawn saganaki

Prawn recipes

Prawn saganaki

Transport yourself to Greece with every mouthful of this prawn saganaki recipe. Prawns are cooked in a rich, chilli-laced tomato...

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Portuguese custard tarts (pastéis de nata)

Sweet tart recipes

Portuguese custard tarts (pastéis de nata)

Our foolproof Portuguese custard tart recipe will give you a crisp, flaky shell and wobbly custard filling every time. We...

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Mexican fish tacos

Taco recipes

Mexican fish tacos

Serve all the elements of these fish tacos in separate bowls for a sharing-style family dinner. The cooling guacamole nicely...

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Summery watermelon and feta salad

Healthy salad recipes

Summery watermelon and feta salad

Sweet watermelon is paired with salty feta, cucumber and herbs to create a light, summery salad with layers of flavour.

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Negroni granita

Italian dessert recipes

Negroni granita

Refreshing, citrussy granita is the perfect light dessert to end a heavy meal. We’ve used the flavours of classic negroni...

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Antonio Carluccio’s caponata Siciliana (Sicilian vegetable stew)

Italian starter recipes

Antonio Carluccio’s caponata Siciliana (Sicilian vegetable stew)

Antonio’s caponata is representative of the wonderful vegetables and flavours of Sicily. This vegetarian recipe is perfect for enjoying with...

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Pasta vongole

Clam recipes

Pasta vongole

Spaghetti vongole is one of Thane Prince’s favourite pasta recipes. She uses shallots instead of onion in her recipe and...

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Crab croquetas with romesco dipping sauce

Tapas recipes

Crab croquetas with romesco dipping sauce

Crispy on the outside and smooth and creamy on the inside – these crab croquetas can be enjoyed tapas style,...

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Lisa Faulkner’s Greek custard tart

Filo pastry recipes

Lisa Faulkner’s Greek custard tart

In Greece this gorgeous tart is more commonly known as galaktoboureko – layers of filo pastry enclosing a thick custard,...

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Moroccan lamb tagine

October seasonal recipes

Moroccan lamb tagine

Melt-in-your-mouth lamb and warming Moroccan spices – this lamb tagine recipe is perfect served with warm flatbreads. Sprinkle the tagine...

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Peri-peri roast chicken

Portuguese recipes

Peri-peri roast chicken

Dare to be different for your next Sunday roast and try your hand at this spicy Portuguese chicken recipe – it’s...

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Angela Hartnett’s spaghetti alle vongole

Italian pasta recipes

Angela Hartnett’s spaghetti alle vongole

Angela Hartnett’s recipe for spaghetti alle vongole requires minimum effort for maximum results. This pasta dish makes for a GREAT...

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Peach and passion fruit bellini

Peach recipes

Peach and passion fruit bellini

A twist on the classic bellini, this peach and passion fruit cocktail makes an elegant alternative to champagne for Christmas...

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The ultimate French onion soup

Recipes that will make you excited for autumn

The ultimate French onion soup

When the nights begin to creep in and the leaves fall from the trees it’s time to bring out those...

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José Pizarro’s salted anchovy and heritage tomato salad

Summer salads and sides

José Pizarro’s salted anchovy and heritage tomato salad

José Pizarro’s sweet, yet salty salad is a great introduction to a meal or a complementary side dish – it’s...

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