Holiday recipes

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Chicken and pepper paella with chorizo

Chicken thigh recipes

Chicken and pepper paella with chorizo

You can’t beat a paella – Spain’s answer to a one-pan supper. Be it cooked over an open fire, BBQ,...

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Strawberry sundae with shortbread biscuits

Ice cream recipes

Strawberry sundae with shortbread biscuits

Even though you’re making your own ice cream and shortbread for it, this strawberry sundae is still super simple –...

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Saganaki-style prawn and feta traybake

Traybake recipes

Saganaki-style prawn and feta traybake

Inspired by the favourite Greek recipe, this flavour-packed traybake combines sweet juicy prawns, courgettes and aubergines with feta, olives and...

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Mussels skordalia

Mussel recipes

Mussels skordalia

”A made-in-heaven combo. Hot mussels with a Greek potato, olive oil and garlic sauce called skordalia.” – Rick Stein Want...

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Fried feta saganaki

Feta cheese recipes

Fried feta saganaki

Keep things simple when it comes to entertaining with this fried feta saganaki, taken from Heather Thomas’ new book The...

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Quick crab rolls

Crab recipes

Quick crab rolls

Georgina Hayden‘s quick crab rolls, with yuzu and samphire, are served in soft, sweet brioche rolls; a must-make for summer....

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Boozy peach iced tea

Summer cocktail recipes

Boozy peach iced tea

A super-easy cocktail recipe for a crowd, our alcoholic peach tea recipe – made with peach schnapps – is a...

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Crab linguine

Healthy pasta recipes

Crab linguine

If you don’t have time to make the linguine from scratch, we recommend using a ‘bronze die’ variety with a rougher...

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Baked ‘nduja and burrata dip with olive breadsticks

Italian starter recipes

Baked ‘nduja and burrata dip with olive breadsticks

Our ‘nduja and burrata dip is easy to make so, if you don’t have time to make the breadsticks, you...

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Peach and prosecco spritz

Summer cocktail recipes

Peach and prosecco spritz

If you’re after a true summer’s day cocktail, this seasonal spritz contains blitzed peaches, lemon juice, sugar and of course,...

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Aperol spritz

Spritz recipes

Aperol spritz

Get into the spirit of summer with this classic Italian recipe. Chilled prosecco and Aperol come together to create the...

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Greek-style giant baked beans

Recipes with tinned beans

Greek-style giant baked beans

”This is a hearty Greek baked-bean dish that I often make in big batches for work. I love the earthy...

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Pancetta, watercress and mozzarella arancini

Italian starter recipes

Pancetta, watercress and mozzarella arancini

Crispy arancini risotto balls with a soft and gooey mozzarella, pancetta and watercress centre. The perfect starter or canapé for...

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Turkish pide with marinated artichokes, broccoli and cheese

Artichoke recipes

Turkish pide with marinated artichokes, broccoli and cheese

”Oklava, the first restaurant I opened, is named after the rolling pin traditionally used to make pastries and breads –...

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Marinated Greek salad

Feta cheese recipes

Marinated Greek salad

Bring the flavours of Greece to your midweek table with this olive, feta and tomato salad. It’s served slightly warm,...

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Brown butter caramel and rye bread gelato

Ice cream recipes

Brown butter caramel and rye bread gelato

Celebrate your love for the frozen stuff with our Italian-style gelato recipe, made with a decadent salted caramel.

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