July seasonal recipes

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Green beans and tomatoes with caper dressing

July seasonal

Green beans and tomatoes with caper dressing

These green beans and tomatoes with caper dressing and poached eggs take Henry Dimbleby back to holidays in southern Spain.

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Creamy blueberry tart

Blueberries

Creamy blueberry tart

A crispy pastry case is filled with a creamy mixture and topped with blueberries before baking; a make-ahead dessert recipe perfect for an alfresco lunch

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Ricotta and buttermilk pancakes with blueberry and orange butter

July seasonal

Ricotta and buttermilk pancakes with blueberry and orange butter

Take your pancake skills to the next level with these buttermilk and ricotta pancakes: perfect for a lazy Sunday brunch or Pancake Day.

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Roast chicken breasts with broad beans and herbs

Broad beans

Roast chicken breasts with broad beans and herbs

In this recipe, roast chicken breasts with broad beans and herbs make a light, summery chicken dish ideal for a sunset supper.

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Green bean and olive tapenade pasta

July seasonal

Green bean and olive tapenade pasta

This spaghetti with green bean and olive tapenade is given more depth from anchovies. A simple, quick midweek meal.

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Heritage tomato salad with air dried ham, melon and mozzarella

Tomatoes

Heritage tomato salad with air dried ham, melon and mozzarella

Fresh melon and juicy tomatoes contrast perfectly with salty ham in Debbie Major's heritage tomato salad recipe. Ideal as a starter or main.

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Summer vegetable stew with parsley pesto

Summer stews and pot roasts

Summer vegetable stew with parsley pesto

Wonderful summer vegetables, herby pesto and cannellini beans come together to make this speedy, light, vegetarian stew. Perfect served with crusty bread.

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Spiked cherry cheesecake

Cheesecakes

Spiked cherry cheesecake

This boozy cheesecake recipe is made with cherries from a jar so can be served as a dessert any time of year. It's a show-stopper that's sure to please.

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Chocolate vinegar cake with sour cherry compote

Cherries

Chocolate vinegar cake with sour cherry compote

Chocolate vinegar cake? We know what you must be thinking. But this tastes neither sour nor of vinegar. It is fruity, indulgent, and begging for you to give it a go.

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Rabbit, artichoke and rosemary paella

Paella

Rabbit, artichoke and rosemary paella

Try this wild rabbit paella recipe. Sustainable, low in fat and inexpensive, rabbit has a flavour akin to organic chicken.

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Deep-dish cherry pie with lemon thyme ice cream

Cherries

Deep-dish cherry pie with lemon thyme ice cream

This cherry pie made with cream cheese pastry is served with homemade lemon thyme ice cream. Decorate the top with any shapes you like.

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Lobster spaghetti with tomato ginger and basil

Lobster

Lobster spaghetti with tomato ginger and basil

This luxurious pasta dish uses vine-ripened tomatoes to make a flavoursome tomato sauce, before stirring through ginger, lemon zest and fresh lobster.

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Creamy salmon and mangetout spaghetti

Salmon pasta

Creamy salmon and mangetout spaghetti

Wholewheat spaghetti, salmon, soya beans and chilli go into this creamy pasta recipe that's ready in just 30 minutes.

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Strawberry and vanilla shortcake

Strawberries

Strawberry and vanilla shortcake

Whipped cream and fresh, juicy strawberries are sandwiched between layers of buttery shortbread to make this afternoon tea recipe.

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