July seasonal recipes
Showing 113-128 of 166 recipes
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Strawberries
Strawberry curd
Preserve sweet, shiny, fragrant strawberries, in this strawberry curd recipe, and enjoy the summer treat through to the autumn months.
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Easy
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Jersey royals
Sherry braised Jersey royals with broad beans and serrano ham
These sherry braised Jersey royals are combined with broad beans and serrano ham, with the potatoes cooked in stock for extra flavour.
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Easy
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Sweet tarts
Italian cherry and almond tart
This Italian cherry and almond tart is gorgeously rich and bursting with juicy fruit. It is encased in a crumbly shortcrust case, with a frangipane filling.
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Easy
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Savoury tarts
Tomato, thyme and ricotta tart
This tomato, thyme and ricotta tart is a doddle: bake the case the night before and it's only 10 minutes’ work to finish it off before everyone can dig in.
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Easy
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Easy cakes
Eton mess traybake
Debbie Major turns the crowdpleasing dessert, Eton mess, into a just-as-good teatime traybake. Serve as a fabulous addition to afternoon tea.
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Easy
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Broad beans
Charred broad beans with soy dressing
This charred broad bean recipe is easy and flavoursome. Drizzled with mirin and tamari, they're the perfect summer treat. Forget about podding.
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Easy
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Broad beans
Broad bean tabbouleh salad
We've used vibrant broad beans to add colour to a twist on tabbouleh. Fresh, light and full of flavour, this 30 minute meal deserves a spot on the table.
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Recipes for one person
Courgette and buttermilk salad
Courgette is tossed through a creamy buttermilk dressing to create a light, flavoursome lunch. Even better, it only takes 10 minutes to make.
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Easy
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Lobster
Lobster spaghetti with samphire and sheep’s cheese
Gill Meller's easy but impressive lobster spaghetti is served with samphire and sheep's cheese for a dinner that truly celebrates summer.
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July seasonal
Chicken, artichoke and spinach filo topped pie
This chicken, artichoke and spinach pie is topped with filo pastry. It's layered with texture, and balanced by a creamy white wine sauce.
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Easy
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Easy cakes
Raspberry and lemon sponge cake
Try this lemon version of a Victoria sponge, filled with raspberry jam and fresh cream – it's a scrumptious teatime or Mother's Day cake.
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Easy
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Artichokes
Globe artichokes with herby hollandaise
Not just your average picnic food or summer starter: globe artichoke leaves dipped into a herby hollandaise is pure al fresco heaven.
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Easy
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Peaches
Grilled peach panzanella, toasted almonds and burrata
This grilled peach panzanella includes toasted almonds and creamy burrata making it an easy-to-make, worthy centrepiece. It's perfect for a barbecue.
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Easy
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April seasonal
Baked egg with crab and cayenne
Showcase seasonal crab in this rich and comforting baked egg dish. Topped with breadcrumbs and parmesan, it makes for a decadent brunch or dinner.
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Easy
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Tomatoes
Burrata with sticky roasted tomatoes, pine nuts and basil
Burrata with sticky roasted tomatoes, pine nuts and basil is the taste of summer in a starter. The creamy cheese balances the sharp tomatoes.
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Easy
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July seasonal
Sausage, fennel and chilli griddle-pan pizza
Wake up your tastebuds with a lazy brunch of hot-from-the-griddle-pan pizza, topped with sausage, fennel and a healthy sprinkle of chilli.
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Easy
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