Charred broad beans with soy dressing
- July 2018
- Serves 4
- Hands-on time 30 min
Forget about podding – this charred broad bean recipe is easy and flavoursome. Drizzled with mirin, tamari and topped with smoked sea salt, they’re the perfect summer treat.
Fancy doing more with with broad beans? Add to a tabbouleh salad for a fresh and light side dish.
- Gluten-free recipes
- Vegetarian recipes
- 6g (0.6g saturated)
- 6.7g (2.5g sugars)
If you can’t find smoked salt, use regular sea salt flakes and add before you grill for extra flavour.
A fruity white with a surge of citrus – make it an Aussie dry riesling or New Zealand/Chilean sauvignon blanc.
Rate & review