Creamy mushroom linguine

Creamy mushroom linguine

Welcome in the autumn months with this warming, creamy bowlful of mushrooms and herbs folded through silky threads of linguine. Ready in under half an hour.

Creamy mushroom linguine

In a hurry? Check out our cheat’s creamy mushroom pasta.

  • Serves icon Serves 4
  • Time icon Hands-on time 25 min

Welcome in the autumn months with this warming, creamy bowlful of mushrooms and herbs folded through silky threads of linguine. Ready in under half an hour.

In a hurry? Check out our cheat’s creamy mushroom pasta.

Nutrition: per serving

Calories
762kcals
Fat
48.6g (30.5g saturated)
Protein
16g
Carbohydrates
58.1g (4.6g sugars)
Fibre
4.8g
Salt
1.6g

Ingredients

  • 1 tbsp olive oil
  • 600g sliced mushrooms (wild, chestnut and/or button, depending on what you fancy)
  • 1 tsp salt
  • 300g dried linguine
  • 2 garlic cloves, finely chopped
  • 100ml dry white wine
  • 440ml crème fraîche
  • 1 tbsp dijon or wholegrain mustard
  • 1 small bunch finely chopped tarragon or parsley
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. Put a large pan of well salted water on to boil. Meanwhile, put the olive oil in a frying pan and tip in the sliced mushrooms. Add the salt, put over a medium-high heat and fry, stirring regularly, for 10 minutes or until the mushrooms have released their water and are beginning to crisp. Add the dried linguine to the boiling water and cook for 8 minutes, stirring regularly.
  2. Add the garlic to the mushrooms, cook for 1 minute, then add the white wine and simmer for 2 minutes. Add the crème fraîche and mustard, bring to a vigorous simmer then season to taste with salt and pepper and keep warm.
  3. When the pasta is cooked, reserve a ladle of pasta water, drain, then add the linguine to the mushroom pan. Toss, adding the pasta water as needed to create an emulsion/sauce, then sprinkle over tarragon or parsley to serve.

Nutrition

Nutrition: per serving
Calories
762kcals
Fat
48.6g (30.5g saturated)
Protein
16g
Carbohydrates
58.1g (4.6g sugars)
Fibre
4.8g
Salt
1.6g

Buy ingredients online

Recipe By:

Tom Shingler
Head of food, delicious.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Mascarpone recipes

Fresh mushroom tortellini

Making fresh pasta is a labour of love, but this...

Save recipe icon Save recipe icon Save recipe

Chicken pasta recipes

Chicken and mushroom pasta bake

A creamy chicken and mushroom pasta bake made all the...

Save recipe icon Save recipe icon Save recipe

Favourite vegetarian recipes

Truffled mushroom pasta with burrata

Impress your date with heavenly truffle mushroom pasta. Finish the...

Save recipe icon Save recipe icon Save recipe

Lasagne recipes

Mushroom, parma ham and mascarpone lasagne

Garlicky mushrooms, salty parma ham and creamy mascarpone are added...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.