Roasted red peppers with basil

Roasted red peppers with basil

A simple vegan starter recipe; red peppers are slow-cooked – with tomatoes, thyme and capers – until soft and sweet then served with fresh basil. One for the glorious summer months.

Roasted red peppers with basil

Check out our summer snack ideas for those warm evenings when you feel like grazing rather than lingering over the stove.

  • Serves icon Serves 6
  • Time icon Hands-on time 5 min, oven time 45 min

A simple vegan starter recipe; red peppers are slow-cooked – with tomatoes, thyme and capers – until soft and sweet then served with fresh basil. One for the glorious summer months.

Check out our summer snack ideas for those warm evenings when you feel like grazing rather than lingering over the stove.

Nutrition: per serving

Calories
84kcals
Fat
5.8g (0.9g saturated)
Protein
1g
Carbohydrates
5.7g (5.2g sugars)
Fibre
2.2g
Salt
nil

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