Roasted red peppers with basil
- Published: 27 Aug 18
- Updated: 26 May 25
A simple vegan starter recipe; red peppers are slow-cooked – with tomatoes, thyme and capers – until soft and sweet then served with fresh basil. One for the glorious summer months.
Check out our summer snack ideas for those warm evenings when you feel like grazing rather than lingering over the stove.
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