Snacks and nibbles

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Cumin and butter bean houmous with paprika pitta crisps

Healthy vegetarian recipes

Cumin and butter bean houmous with paprika pitta crisps

Cumin and butter bean houmous with paprika-flecked pitta crisps is a great plant-based snack. Learn how to make them with our easy recipe.

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Roasted almonds with grana padano and paprika

Almond recipes

Roasted almonds with grana padano and paprika

A great pre-dinner nibble, these roast almonds are very moreish. If there's any left, store them in an airtight jar for up to a week.

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Parsnip crisps

Snacks and nibbles

Parsnip crisps

Parsnip crisps are so easy to make. Eat them as a snack or serve them, like we did, with roast partridge.

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Battered squid, scallops and prawns

Prawn recipes

Battered squid, scallops and prawns

A simple batter transforms scallops, prawns and squid into a premium seaside supper. Quickly deep frying gives each mouthful of seafood a crisp bite.

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Strawberry cream cheese sandwiches

Sandwich recipes

Strawberry cream cheese sandwiches

Try serving these dainty strawberry sandwiches as part of a birthday party spread or at afternoon tea alongside classic cucumber sandwiches.

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Anchovy straws

Puff pastry recipes

Anchovy straws

These anchovy straws made with bought puff pastry are a simple and quick dish that are perfect as a cocktail party canapé.

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Spiced nuts

Snacks and nibbles

Spiced nuts

Give plain nuts some attitude with this spicy seasoning. These are perfect as a nibble with drinks, but any leftovers are great tossed through a salad. 

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Quail’s eggs with three dips

Snacks and nibbles

Quail’s eggs with three dips

Quail's eggs. They might be fiddly to shell, but, they're a lovely base for all kinds of dips. Perfect for a party.

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Zahtar spiced nuts

Zahtar spiced nuts

This Lebanese-inspired recipe for herby, spiced nuts makes for an excellent nibble to have with drinks. Use whatever blend of nuts you like.

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Garlic breadsticks

Snacks and nibbles

Garlic breadsticks

These cheat's breadsticks are ludicrously easy to make and are the perfect accompaniment to any soup, salad, dip or pâté.

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