Snacks and nibbles

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Chicken and chorizo buns

Work lunches

Chicken and chorizo buns

These savoury buns are made by stuffing sweetened dough with a chicken and chorizo filling – perfect to take to work for lunch or serving at a party.

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Mushroom and mozzarella arancini

Italian starters

Mushroom and mozzarella arancini

You can prepare these mushroom and mozzarella arancini balls ahead of your party – all they need is frying when guests arrive.

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Turkey, sprout and stuffing pasties

Christmas leftovers

Turkey, sprout and stuffing pasties

This nifty recipe uses up leftover Christmas turkey, leftover sprouts and leftover stuffing in the form of delicious mini pasties.

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Millionaire’s shortbread

Afternoon tea

Millionaire’s shortbread

You can't beat a slice of proper millionaire's shortbread – made with layers of shortbread, caramel and dark chocolate – with afternoon tea.

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Chocolate French toast

Hangover recipes

Chocolate French toast

This chocolate French toast is perfect as an indulgent Christmas, Easter or Mother's Day breakfast – or as a pre-hangover midnight feast!

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Croque-madame with Parma ham and Gruyère

Toasties

Croque-madame with Parma ham and Gruyère

This croque-madame recipe is a sophisticated take on a French classic. It's fab as a quick supper – or for an easy Mother's Day breakfast.

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Cumin and butter bean houmous with paprika pitta crisps

Healthy vegetarian

Cumin and butter bean houmous with paprika pitta crisps

Cumin and butter bean houmous with paprika-flecked pitta crisps is a great plant-based snack. Learn how to make them with our easy recipe.

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Roasted almonds with grana padano and paprika

Almond

Roasted almonds with grana padano and paprika

A great pre-dinner nibble, these roast almonds are very moreish. If there's any left, store them in an airtight jar for up to a week.

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Parsnip crisps

Snacks and nibbles

Parsnip crisps

Parsnip crisps are so easy to make. Eat them as a snack or serve them, like we did, with roast partridge.

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Battered squid, scallops and prawns

Prawns

Battered squid, scallops and prawns

A simple batter transforms scallops, prawns and squid into a premium seaside supper. Quickly deep frying gives each mouthful of seafood a crisp bite.

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Strawberry cream cheese sandwiches

Sandwiches

Strawberry cream cheese sandwiches

Try serving these dainty strawberry sandwiches as part of a birthday party spread or at afternoon tea alongside classic cucumber sandwiches.

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Anchovy straws

Puff pastry

Anchovy straws

These anchovy straws made with bought puff pastry are a simple and quick dish that are perfect as a cocktail party canapé.

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Spiced nuts

Snacks and nibbles

Spiced nuts

Give plain nuts some attitude with this spicy seasoning. These are perfect as a nibble with drinks, but any leftovers are great tossed through a salad. 

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Quail’s eggs with three dips

Snacks and nibbles

Quail’s eggs with three dips

Quail's eggs. They might be fiddly to shell, but, they're a lovely base for all kinds of dips. Perfect for a party.

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