Vegetarian dinner party recipes

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Cheeseboard tart

Vegetarian tart recipes

Cheeseboard tart

Use leftover cheese and chutney in this wonderfully indulgent cheese tart recipe. You can use any cheese; from stilton to...

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Goat’s cheese and marinated beetroot quiche

Savoury tarts

Goat’s cheese and marinated beetroot quiche

This beautiful goat’s cheese and beetroot quiche is perfect for summer entertaining. The creamy, tangy filling is topped with crunchy...

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Green risotto with hazelnut pesto

Risotto recipes

Green risotto with hazelnut pesto

This incredible risotto recipe is brought to you by Sparrow restaurant owners, Terry Blake and Yohini Nandakumar. The clean-tasting spinach risotto...

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Goat’s cheese, beetroot and hazelnut tarts

Savoury tarts

Goat’s cheese, beetroot and hazelnut tarts

Feeding vegetarians at your next dinner party? These individual beetroot and goat’s cheese tarts are sure to impress and delight....

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Gnudi with fried sage, hazelnuts and jerusalem artichoke crisps

Vegetarian starter recipes

Gnudi with fried sage, hazelnuts and jerusalem artichoke crisps

You’ve heard of gnocchi but have you ever tried gnudi? They are little dumplings made with ricotta. In this recipe...

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Butternut squash, blue cheese and quince jelly soufflé

Soufflé recipes

Butternut squash, blue cheese and quince jelly soufflé

Cheese soufflé is one of the classics, yet many cooks shy away from it. Once you understand and master the...

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Wild mushroom and madeira stew with walnuts

Stews, casseroles, pot-roasts and slow-roasts

Wild mushroom and madeira stew with walnuts

Get cosy with our full-of-flavour vegetarian stew made with wild mushrooms, garlic, maderia and pickled walnuts. Serve with a creamy,...

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Ravinder Bhogal’s paneer gnudi with saag

Italian vegetarian recipes

Ravinder Bhogal’s paneer gnudi with saag

”This dish is a love letter to the Punjabi farmers who were flown in to work in the Italian dairy...

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Shallot and dill marinated beetroot carpaccio with crispy halloumi

Beetroot recipes

Shallot and dill marinated beetroot carpaccio with crispy halloumi

Sharp marinated beetroot, salty halloumi shards and sweet pomegranate molasses combine in this elegant vegetarian carpaccio dish. Or opt for...

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Caramelised onion and walnut soufflé tart

Vegetarian tart recipes

Caramelised onion and walnut soufflé tart

Our caramelised onion and walnut soufflé tart recipe results in a light, pillowy filling and a nutty base. This makes...

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Cherry tomato and herb puff tarts

August seasonal recipes

Cherry tomato and herb puff tarts

Nestled in the heart of these flakey puff pastry tarts is a moreish combination of salty parmesan, aromatic herbs and...

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Cauliflower wellington

Cauliflower recipes

Cauliflower wellington

This vegetarian recipe has been developed with a traditional, luxurious beef wellington in mind. The cauliflower is covered in a...

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Squash, chard and hazelnut cannelloni

Cannelloni recipes

Squash, chard and hazelnut cannelloni

This Italian dish has everything: cheese sauce, sourdough bread, sherry, crunchy hazelnuts and pasta. It will make your house smell...

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Butternut squash stuffed with pesto rice

Favourite vegetarian recipes

Butternut squash stuffed with pesto rice

An impressive vegetarian main that sees sweet and caramelised butternut squash stuffed with uber cheesy pesto rice and then scattered...

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Sweet onion and cauliflower tart

Vegetarian main courses

Sweet onion and cauliflower tart

This elegant vegetarian tart made with caramelised onions and nutty cauliflower makes a simple but tasty lunch served with a...

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Baked creamy garlic mushrooms

Vegetarian dinner party recipes

Baked creamy garlic mushrooms

delicious. editor Karen Barnes’s late mum used to make this decadent starter on special occasions, and now Karen makes them...

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