Vegetarian dinner party recipes

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Whole baked cauliflower with pearl barley, wild mushrooms and cheese

Cauliflower recipes

Whole baked cauliflower with pearl barley, wild mushrooms and cheese

An impressive cauliflower cheese-inspired recipe made heartier with pearl barley and wild mushrooms. This is great as a vegetarian main...

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Roasted pear and blue cheese soufflé

Soufflé recipes

Roasted pear and blue cheese soufflé

Sweet roasted pears counterpoint the salty blue cheese in this savoury vegetarian soufflé – grab two spoons and share it...

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Baba ghanoush tarts

Savoury tarts

Baba ghanoush tarts

Baba ghanoush tarts are for you if smoky, garlicky dips are your thing. Once you’ve made the aubergine mix, these...

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Roasted vegetable and lentil lasagne

Favourite vegetarian recipes

Roasted vegetable and lentil lasagne

We’ve swapped the traditional meat sauce for one with lentils and roasted vegetables in this hearty, flavoursome vegetarian lasagne. This...

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Spinach gnudi

Spinach recipes

Spinach gnudi

Lucas Hollweg’s spinach and ricotta gnudi are light, incredibly moreish and should be enjoyed with nothing more than really good...

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Raymond Blanc’s brandy custard choux buns

Christmas canapés

Raymond Blanc’s brandy custard choux buns

Raymond Blanc’s boozy choux buns are the perfect sweet Christmas canapé. Make them in advance, then defrost in the oven...

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Butternut, mushroom and chestnut brioche-crust wellington

Favourite vegetarian recipes

Butternut, mushroom and chestnut brioche-crust wellington

Calling all vegetarians, this meat-free wellington encased in a chewy brioche crust makes for a stunning veggie centrepiece. Great as...

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Honey and balsamic roasted heritage carrots with hazelnuts

Christmas trimmings, sides and sauces

Honey and balsamic roasted heritage carrots with hazelnuts

These sweet-roasted carrots with an added hazelnut crunch are a fantastic side dish for any roast meat, including the Christmas...

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Manchego-crusted pumpkin wedges

Pumpkin recipes

Manchego-crusted pumpkin wedges

These vegetarian pumpkin wedges have a decadent manchego crust. They’re perfect as a dinner party side dish or as part...

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Fresh mushroom tortellini

Mascarpone recipes

Fresh mushroom tortellini

Making fresh pasta is a labour of love, but this fresh tortellini recipe is so worth the effort. Made with...

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Lemon and fennel risotto with crisp-fried sage

Vegetarian risotto recipes

Lemon and fennel risotto with crisp-fried sage

Zesty lemon and delicate fennel are a delicious combination in this creamy risotto. The crispy sage garnish takes it to...

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Parmesan and ricotta cheesecake

Alpine recipes

Parmesan and ricotta cheesecake

Lizzie Kamenetzky shares an Alpine inspired recipe from her latest book, Winter Cabin Cooking. If you haven’t tried savoury cheesecake...

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Wild mushroom, chard and goat’s cheese risotto

November seasonal recipes

Wild mushroom, chard and goat’s cheese risotto

This wild mushroom, chard and goat’s cheese risotto recipe shows off the best of autumn’s bounty.

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Leek risotto with lemon crumbs

Vegetarian risotto recipes

Leek risotto with lemon crumbs

This vegetarian leek risotto with lemon crumbs is budget-friendly, yet impressive enough for a dinner party.

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Baked butternut squash, ricotta and spinach

October seasonal recipes

Baked butternut squash, ricotta and spinach

The combination of creamy ricotta and sweet butternut squash makes for a truly comforting vegetarian main course.

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Celeriac and apple soup with girolle mushrooms and cheesy toasts

Celeriac recipes

Celeriac and apple soup with girolle mushrooms and cheesy toasts

This autumnal soup recipe uses seasonal ingredients such as celeriac, apple and mushrooms to make a rich starter. Browse easy...

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