Vegetarian recipes from around the world
Showing 49-64 of 82 recipes
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Potato recipes
Patatas bravas
Crispy potatoes are covered in a rich tomato sauce, fresh herbs and served with a creamy aioli. Our version of...
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Vegetarian curry recipes
Chetna Makan’s saag paneer curry
Chetna Makan’s saag paneer curry recipe, made with spinach and the Indian cheese, uses just a few ingredients and is...
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Lower-calorie mains
Quick & easy vegetable curry
This quick and easy vegetable curry with chilli and ginger will get your tastebuds racing. Swap the yogurt to coconut...
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Vegan dinner recipes
Cashew and smoked tofu potsticker gyoza
”Consistently one of our most popular starters. They aren’t complicated to assemble but the filling must be relatively dry. You...
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Vegan dinner recipes
Vegetable tagine
As this hearty vegetable tagine simmers away slowly, the root vegetables gradually release their natural sweetness and become beautifully soft....
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One-pan recipes
Easy shakshuka
We think this easy shakshuka – a classic Middle Eastern lunch dish – is brilliant served any time, mopped up...
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Snacks and nibbles
Healthier vegetable spring rolls
These bundles of veg, encased in crispy pastry are brilliant all year round. Our lighter recipe is lower in fat...
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September seasonal recipes
Gennaro Contaldo’s baked aubergine rolls
Gennaro Contaldo‘s gorgeous baked aubergine rolls, also known as involtini di melanzane alla parmigiana, is a summery vegetarian recipe from...
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Healthy salad recipes
Jewelled freekeh salad
This spiced Middle Eastern-style salad of freekeh, aubergine and courgettes is a fantastic side dish for chicken or lamb –...
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Baked egg recipes
Shakshuka with broad beans and labneh
Naomi Devlin adds broad beans and artichokes to her shakshuka, transforming it from a brunch dish into an evening meal...
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Macaroni cheese recipes
Macaroni cheese with spinach and pesto pangrattato
We’ve taken macaroni cheese to the next level with this easy cheesy, pesto-y vegetarian recipe – perfect for a meat-free...
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Noodle recipes
Satay noodles
If you love peanut butter then Katy Beskow’s noodle recipe is the meal for you. Fresh, light, spicy and full...
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Vegan dinner recipes
Malaysian-style vegetable and coconut curry
Vegetarian cookbook writer Rose Elliot’s rich coconut curry is bursting with Malaysian flavours. Serve with rice for a quick, meat-free...
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Vegetarian recipes from around the world
Vegetarian spaghetti alla puttanesca
A vegetarian spaghetti alla puttanesca. Rose Elliot’s recipe leaves out the anchovies but is still full of capers, tomato and...
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Aubergine recipes
Whole roast aubergine with tahini yogurt
A whole roast aubergine is a beautiful thing. The smoky, charred skin and soft, juicy flesh, drizzled with tahini sauce,...
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Vegetarian recipes from around the world
Vegetarian summer rolls with peanut dipping sauce
Fresh herbs, toasted peanuts and raw, colourful veg – these Vietnamese summer rolls certainly have the crunch-factor. Dunk in the...
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