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David Gyertson

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Asparagus and ricotta lasagne
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Asparagus and ricotta lasagne
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Asparagus and hot-smoked salmon risotto
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Asparagus and hot-smoked salmon risotto
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Griddled asparagus with sauce gribiche on toast
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Griddled asparagus with sauce gribiche on toast
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Warm salad of asparagus, giant couscous and chorizo
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Warm salad of asparagus, giant couscous and chorizo
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New potatoes, king prawns and chorizo with tomato and chilli
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New potatoes, king prawns and chorizo with tomato and chilli
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Salted almond ice cream
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Salted almond ice cream
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Duck egg and okra curry
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Duck egg and okra curry
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Egg and shiitake ramen
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Egg and shiitake ramen
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Saffron and quail egg risotto with purple sprouting broccoli
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Saffron and quail egg risotto with purple sprouting broccoli
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Rhubarb spritz cocktail
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Rhubarb spritz cocktail
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Crab and avocado tortillas
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Crab and avocado tortillas
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Roast chicken with sourdough bread sauce and gravy
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Roast chicken with sourdough bread sauce and gravy
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Baked heritage carrots
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Baked heritage carrots
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Little gems with hazelnuts and red wine vinegar
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Little gems with hazelnuts and red wine vinegar
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Pommes Anna
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Pommes Anna
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Jason Atherton’s chocolate fondants with caramel
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Jason Atherton’s chocolate fondants with caramel