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David Gyertson

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Crackling pork loin with apricot, sherry and hazelnut stuffing
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Crackling pork loin with apricot, sherry and hazelnut stuffing
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Filini pasta with asparagus, peas and wild garlic pesto
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Filini pasta with asparagus, peas and wild garlic pesto
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Roast leg of lamb with wild garlic, feta and mint stuffing
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Roast leg of lamb with wild garlic, feta and mint stuffing
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Red lentil and chicken curry
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Red lentil and chicken curry
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Salmon and quinoa tzatziki salad
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Salmon and quinoa tzatziki salad
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Chickpeas, spinach and cashew salad
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Chickpeas, spinach and cashew salad
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Falafels with tahini dressing
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Falafels with tahini dressing
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Mozzarella chicken
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Mozzarella chicken
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Chocolate-dipped Viennese whirls
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Chocolate-dipped Viennese whirls
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Passion fruit cream tarts with lemon pastry
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Passion fruit cream tarts with lemon pastry
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Lemon and pistachio battenberg
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Lemon and pistachio battenberg
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Maple meringue crunch cakes
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Maple meringue crunch cakes
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Chocolate and Malteser cake
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Chocolate and Malteser cake
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Leek, lemon and white bean orzo
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Leek, lemon and white bean orzo
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Sausages and potatoes in ale with roasted red onions
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Sausages and potatoes in ale with roasted red onions
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Smoked mackerel with warm chickpea salad and harissa dip
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Smoked mackerel with warm chickpea salad and harissa dip