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David Gyertson

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Salmon and watercress linguine
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Salmon and watercress linguine
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Focaccia tarts
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Focaccia tarts
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Chicken stuffed with spinach and pancetta
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Chicken stuffed with spinach and pancetta
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Turkey and bacon pies
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Turkey and bacon pies
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Herby lamb cutlets with cannellini bean mash
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Herby lamb cutlets with cannellini bean mash
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Gnocchi with red pepper and parsley pesto and blue cheese
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Gnocchi with red pepper and parsley pesto and blue cheese
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Smoked salmon soufflé omelette
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Smoked salmon soufflé omelette
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Rack of lamb with aubergine, goat’s cheese and spring herb
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Rack of lamb with aubergine, goat’s cheese and spring herb
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Asian pork ragù with fragrant rice
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Asian pork ragù with fragrant rice
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Cheat’s squid and chorizo paella
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Cheat’s squid and chorizo paella
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Braised pig’s cheeks with caramelised leeks
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Braised pig’s cheeks with caramelised leeks
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Leek, goat’s cheese and crispy bacon risotto
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Leek, goat’s cheese and crispy bacon risotto
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Quick, warm goat’s cheese, walnut and pear salad
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Quick, warm goat’s cheese, walnut and pear salad
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Soda bread
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Soda bread
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James Martin’s scotch eggs with curried mayonnaise
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James Martin’s scotch eggs with curried mayonnaise
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Braised gammon with cider and apples
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Braised gammon with cider and apples