Turkey and bacon pies
- April 2010
- Serves 4
- Takes 10 min to make, 30 min to cook
This is one meaty pie and a hearty treat. It’s a great pie recipe to freeze, too.
- 56.5g (25.5g)
- 39.2g (4.2g sugar)
- 3g salt
To freeze: make the pies up to the end of step 4. Freeze for up to 3 months. Defrost, then bake as per recipe.
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