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David Gyertson

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Cheat’s asparagus, ham and cheese tart
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Cheat’s asparagus, ham and cheese tart
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Feta, broccoli and mixed seed bulgur wheat salad
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Feta, broccoli and mixed seed bulgur wheat salad
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Tuna, cannellini bean and red onion salad
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Tuna, cannellini bean and red onion salad
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Roasted artichoke and pancetta pasta
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Roasted artichoke and pancetta pasta
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Cheese and ham risotto cakes
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Cheese and ham risotto cakes
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Polenta, tomato and prosciutto bake
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Polenta, tomato and prosciutto bake
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Cherry tomato and chilli pasta
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Cherry tomato and chilli pasta
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Strawberry and mascarpone gelato
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Strawberry and mascarpone gelato
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Slow-cooked Indian lamb korma
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Slow-cooked Indian lamb korma
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Gnocchi with goat’s cheese and chives
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Gnocchi with goat’s cheese and chives
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Easy bouillabaisse with Gruyère croùtes
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Easy bouillabaisse with Gruyère croùtes
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Creamy potato, leek and Gruyère tart
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Creamy potato, leek and Gruyère tart
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Cheat’s trout fishcakes with herby crème fraîche
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Cheat’s trout fishcakes with herby crème fraîche
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Spiced chicken masala with coconut sambal
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Spiced chicken masala with coconut sambal
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Braised steak with a wild mushroom and madeira sauce
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Braised steak with a wild mushroom and madeira sauce
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Triple-chocolate brownies
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Triple-chocolate brownies