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David Gyertson

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Pork fillet en croûte with prosciutto
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Pork fillet en croûte with prosciutto
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Chicken and mushroom fricassée
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Chicken and mushroom fricassée
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Haddock, spinach and Gruyère gratin
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Haddock, spinach and Gruyère gratin
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Risotto with mushrooms and radicchio
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Risotto with mushrooms and radicchio
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Vegan pumpkin pie
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Vegan pumpkin pie
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Thai duck curry
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Thai duck curry
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Baked gnocchi with gorgonzola, spinach and walnuts
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Baked gnocchi with gorgonzola, spinach and walnuts
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Minted lamb chops with hash browns
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Minted lamb chops with hash browns
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Smoked haddock and prawn pilau
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Smoked haddock and prawn pilau
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Butternut and feta fritters with chipotle dip
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Butternut and feta fritters with chipotle dip
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Pomegranate salad with a saffron tahini dressing
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Pomegranate salad with a saffron tahini dressing
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Aubergine and chestnut tagine with couscous
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Aubergine and chestnut tagine with couscous
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Orange, quince and almond torte with quince
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Orange, quince and almond torte with quince
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Fegato alla Venezia
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Fegato alla Venezia
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Cauliflower and coconut dhal
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Cauliflower and coconut dhal
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Sausage and sun-dried tomato tart
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Sausage and sun-dried tomato tart