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Page 319
David Gyertson
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Sausage and chicken liver cannelloni
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Mexican beef and polenta cobbler
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Grilled sea bass with fennel sauce and saffron pilau rice
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Roasted herbed cod with oven-dried tomatoes and rocket salad
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Seared scallops on pea and mint risotto
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Coronation prawn and mango cocktail
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Poached trout, beetroot and new potato salad with horseradish
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Cod goujons in coconut batter
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Saffron and seafood stew
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Baked chermoula salmon with roasted red pepper couscous
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Spaghetti with prawns and chilli
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Fish pie with prawns and cheesy leek mash topping
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Spiced pumpkin muffins with cream cheese icing
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Quick Lancashire hotpot
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Smoked haddock fishcakes
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Roast vegetable salad
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