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Home Page 33

David Gyertson

Showing 513-528 of 6318

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Roasted vegetable and lentil lasagne
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Roasted vegetable and lentil lasagne

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Spinach and ricotta lasagne
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Spinach and ricotta lasagne

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Courgette and ricotta pizza
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Courgette and ricotta pizza

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Antonio Carluccio’s caponata Siciliana (Sicilian vegetable stew)
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Antonio Carluccio’s caponata Siciliana (Sicilian vegetable stew)

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Paella cooked on the barbecue
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Paella cooked on the barbecue

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Mushroom, lentil and walnut ragù (vegan)
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Mushroom, lentil and walnut ragù (vegan)

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Vegetarian ragù with rigatoni, feta and basil
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Vegetarian ragù with rigatoni, feta and basil

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Refried beans baked with green rice and eggs
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Refried beans baked with green rice and eggs

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Five-spice smoked tofu nuggets
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Five-spice smoked tofu nuggets

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Chia minty yogurt lamb with wholewheat couscous salad
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Chia minty yogurt lamb with wholewheat couscous salad

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Jewelled freekeh salad
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Jewelled freekeh salad

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Squid and chorizo risotto
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Squid and chorizo risotto

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Hazelnut and ginger chocolate fudge bark
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Hazelnut and ginger chocolate fudge bark

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Giorgio Locatelli’s cod, parsley sauce and lentils
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Giorgio Locatelli’s cod, parsley sauce and lentils

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Kohlrabi and sweet potato rösti with maple bacon and lime avocado
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Kohlrabi and sweet potato rösti with maple bacon and lime avocado

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Gennaro Contaldo’s baked aubergine rolls
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Gennaro Contaldo’s baked aubergine rolls

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Find it online: https://www.deliciousmagazine.co.uk/recipes/apricot-and-pistachio-cheats-croissants/