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Home Page 73

David Gyertson

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Tomato, caramelised onion and mascarpone tart
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Tomato, caramelised onion and mascarpone tart

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Potato gratin with sheep’s cheese
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Potato gratin with sheep’s cheese

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Crushed almond and lavender honey cake with crème fraîche
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Crushed almond and lavender honey cake with crème fraîche

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Melt-in-the-middle mozzarella beef burgers
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Melt-in-the-middle mozzarella beef burgers

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Roast grape & goat’s cheese toasts
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Roast grape & goat’s cheese toasts

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Lighter pizza margherita
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Lighter pizza margherita

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Natasha Corrett’s grilled aubergine miso salad
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Natasha Corrett’s grilled aubergine miso salad

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Natasha Corrett’s sweet potato falafels
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Natasha Corrett’s sweet potato falafels

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Natasha Corrett’s squash tagine and cauli ‘couscous’
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Natasha Corrett’s squash tagine and cauli ‘couscous’

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Ham hock salad
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Ham hock salad

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Green noodle and tofu salad with ginger and tamari dressing
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Green noodle and tofu salad with ginger and tamari dressing

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Teriyaki chicken with sweet potato wedges and slaw
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Teriyaki chicken with sweet potato wedges and slaw

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Chicken, butter bean, spinach and pea one-pot
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Chicken, butter bean, spinach and pea one-pot

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Hot-smoked salmon with lemon and dill couscous
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Hot-smoked salmon with lemon and dill couscous

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Lemon, ricotta, fennel and chilli oil linguine
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Lemon, ricotta, fennel and chilli oil linguine

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Green frittata
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Green frittata

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Find it online: https://www.deliciousmagazine.co.uk/recipes/sausages-with-aligot-garlic-cheese-mash/