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Home
Page 73
David Gyertson
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Tomato, caramelised onion and mascarpone tart
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Potato gratin with sheep’s cheese
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Crushed almond and lavender honey cake with crème fraîche
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Melt-in-the-middle mozzarella beef burgers
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Roast grape & goat’s cheese toasts
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Lighter pizza margherita
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Natasha Corrett’s grilled aubergine miso salad
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Natasha Corrett’s sweet potato falafels
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Natasha Corrett’s squash tagine and cauli ‘couscous’
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Ham hock salad
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Green noodle and tofu salad with ginger and tamari dressing
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Teriyaki chicken with sweet potato wedges and slaw
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Chicken, butter bean, spinach and pea one-pot
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Hot-smoked salmon with lemon and dill couscous
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Lemon, ricotta, fennel and chilli oil linguine
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Green frittata
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