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David Gyertson

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Blackberry, saffron and honey drop scones
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Blackberry, saffron and honey drop scones
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Pan-fried figs, serrano ham, cream cheese and walnuts on toast
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Pan-fried figs, serrano ham, cream cheese and walnuts on toast
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Chicken schnitzels with quick fennel and apple sauerkraut
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Chicken schnitzels with quick fennel and apple sauerkraut
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Spiced beef and chorizo empanadas
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Spiced beef and chorizo empanadas
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Beetroot and radish salad with hard-boiled eggs
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Beetroot and radish salad with hard-boiled eggs
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Pistachio kulfi ice lollies
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Pistachio kulfi ice lollies
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Grilled halloumi toasts with avocado and tapenade
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Grilled halloumi toasts with avocado and tapenade
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Salt and pepper squid with herb and garlic salt chips
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Salt and pepper squid with herb and garlic salt chips
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Tofu stir-fry
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Tofu stir-fry
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Easy chicken cassoulet with cannellini beans
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Easy chicken cassoulet with cannellini beans
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Chilled almond soup with caperberry migas
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Chilled almond soup with caperberry migas
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Mini smoked haddock and prawn fish pies
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Mini smoked haddock and prawn fish pies
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Vegan pea, herb and chickpea burgers
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Vegan pea, herb and chickpea burgers
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Crushed pea and broad bean soup with cheese crisps
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Crushed pea and broad bean soup with cheese crisps
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Garlic and garrigue pork fillet with roast cherry tomatoes
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Garlic and garrigue pork fillet with roast cherry tomatoes
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Cherry tomato, olive, feta and herb pappardelle
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Cherry tomato, olive, feta and herb pappardelle