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Home Ellie Donnell Page 17

Ellie Donnell

Former assistant digital editor, delicious.

Ellie was assistant digital editor at delicious., working across the brand’s website and social channels. A big peanut butter fan, she wrote articles on everything from the best boozy desserts and flapjack recipes to guides on make-ahead dinners and cooking for one.

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Showing 257-272 of 738

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Cookbook review: East by Meera Sodha

Cookbook review: East by Meera Sodha

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Christmas menu for two people

Christmas menu for two people

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Six unbeatable Christmas menus

Six unbeatable Christmas menus

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Persian fish stew
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Persian fish stew

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Tomato, crème fraîche and mustard tart
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Tomato, crème fraîche and mustard tart

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Margherita pizza with chorizo
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Margherita pizza with chorizo

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Courgette and blue cheese pizza
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Courgette and blue cheese pizza

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Basic pizza dough recipe
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Basic pizza dough recipe

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Sweet potato and black bean nachos
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Sweet potato and black bean nachos

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Strawberry and elderflower sorbet
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Strawberry and elderflower sorbet

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Globe artichokes with anchovy dressing
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Globe artichokes with anchovy dressing

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Vesper martini-cured salmon with rye blinis
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Vesper martini-cured salmon with rye blinis

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Jerk chicken with cauliflower rice and peas
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Jerk chicken with cauliflower rice and peas

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Broccoli and walnut panzanella
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Broccoli and walnut panzanella

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Sardine fishcakes
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Sardine fishcakes

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Harissa chicken, new potato and carrot traybake
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Harissa chicken, new potato and carrot traybake

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delicious. magazine is a part of Eye to Eye Media Ltd © 2025

Find it online: https://www.deliciousmagazine.co.uk/recipes/slow-roast-pork-shoulder-leeks-cannellini-beans/